Parmesan Roasted Summer Squash

This is a no fuss quick recipe for using your zucchini or squash.

Prep Time: 5 Minutes | Cook Time: 18 Minutes

Ingredients

• 1 pound summer squash (about 2 medium)

• 1 tbsp olive oil

• 2 tbsp parmesan cheese

• 1 tbsp bread crumbs

• 1 tsp lemon pepper seasoning

• ½ tsp paprika

• ½ tsp salt

Directions

1. Preheat oven to 400

2. Cut squash into ½ inch slices and toss with olive oil

3. Combine remaining ingredients in a bowl and toss with squash

4. Place squash on a baking pan and roast 12-14 minutes or until squash in tender

5. Broil 1-2 minutes, or until crumbs are lightly browned