Parmesan Roasted Corn Cob

Step up your corn cob experience by adding cheese, garlic and basil!

Prep Time: 5 Minutes | Cook Time: 30 Minutes

Ingredients

• 6 ears fresh corn

• 3 tbsp unsalted butter

• 1 ounce parmesan cheese, finely grated (about ½ cup)

• 2 cloves garlic, minced

• ½ tsp salt

• ¼ tsp pepper

• 4 basil leaves, chopped

Directions

1. Place butter in a small bowl melt (in the microwave or on the stove)

2. Preheat oven to 400

3. Place corn on oven rack over a baking sheet and roast for 25 minutes

4. In your butter bowl, add ½ the parmesan cheese to the bowl, minced garlic, salt and pepper. Whisk to combined.

5. Use a pastry brush to rub the butter mixture on your roasted corn and then top with the remaining parmesan and basil