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Mashed Potatoes

This recipe makes a large amount so you could easily half it and still have more than enough for two or three people. You could also add some rosemary or thyme to this recipe to give it more flavor.

Prep Time: 15 Minutes | Cook Time: 25 Minutes


  • 5 lbs potatoes, peels removed

  • 1 salted stick of butter

  • 1/2 cup of milk

  • 1/4 of 8 oz package of cream cheese, softened

  • 1/4 to 1/2 a package of sour cream

  • Tsp Salt

  • Tsp Pepper

  • Chives or green onions (optional)


  1. Peel potatoes, cut into cubes

  2. Bring a large pot of water, generously salted, to boil.  Boil potatoes for 20 minutes, or until soft

  3. Drain potatoes

  4. Melt stick of butter and 1/2 cup of milk in small sauce pan

  5. Pour potatoes into mixer, add cream cheese and sour cream.

  6. When butter and milk are melted, pour into mixer with potatoes

  7. Add tsp of salt and tsp pepper, or to taste

  8. Top with your chives or green onions for serving


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