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Roasted Beets

This recipe is worth the time it takes to make. We have converted many people who said they are not a fan of beets, into loving beets roasted this way. The honey and balsamic create a perfect flavor combination with the "rooty" flavor of the beets. If you love goat cheese, crumble some over the top of your dish before serving.

Prep Time: 15 Minutes | Cook Time: 50 Minutes


  • 3 beets, peeled and diced (about 3 cups)

  • 1 TBS olive oil

  • 1/2 tsp of sea salt

  • 1 TBS balsamic vinegar

  • 1 TBS honey (or pure maple syrup)


  1. Preheat oven to 425 degrees

  2. Grease a large baking sheet or dish

  3. Peel and cut the beets into 1" cubes 

  4. Toss beets with 1 TBS of olive oil and 1/2 tsp sea salt

  5. Spread onto your baking sheet in an even layer

  6. Bake in preheated oven for 15-20 minutes

  7. After the 15-20 minutes, stir and bake for 10 more minutes or until the beets feel soft to the touch

  8. Mix your balsamic vinegar and honey

  9. Once the beets are soft to the touch, remove the beets from the oven and add the honey/vinegar mixture to the baking dish.  Stir until the beets are evenly coated.

  10. Return to the oven for 10 minutes, stirring once halfway through.  Roast until the mixture coats the beets and isn't runny. 

  11. Remove from the oven and serve warm or serve later over a salad! 


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