Hamburger Bowls

I saw several farm share members making hamburger bowls one week and I had to try it too! These are super simple and easy to put together. The sauce is optional but I would definitely recommend doing. This recipe will make 4 good sized bowls.

Prep Time: 10 Minutes | Cook Time: 10 Minutes

Ingredients

• Beef

  • ½ large onion, diced

  • 1 tbsp EVOO

  • 1lb ground beef

  • ½ tsp salt

  • 1 tsp garlic powder

  • 1 tbsp Worcestershire sauce

• Toppings

  • 4 cups romaine (or lettuce of choice)

  • 1 cup cheese (cheddar, goat cheese, colby jack, etc)

  • 4 sliced tomatoes

  • Pickles

  • Other burger toppings of choice such as avocado or onions

• Burger Sauce

  • ¼ cup mayonnaise

  • ¼ cup of avocado ranch

  • 2 tsps mustard

  • 1 tbs ketchup

  • ½ tsp vinegar

  • ½ tsp paprika

Directions

1. In a small bowl, whisk together your sauce ingredients and taste and adjust as needed. Refrigerate until ready to use

2. Dice onion

3. Oil pan and turn on stove to medium high heat

4. Add onions and season with a pinch of salt/pepper

5. Sautee for 2-3 minutes until light brown and starting to become translucent

6. Add meat to the pan and cook on medium heat

7. Add seasonings to the beef, breaking it up as it cooks

8. Cook until beef is browned

9. Add in the Worcestershire sauce and simmer and 1 minute, remove from stove

10. Serve by adding your desired amount of meet and then toppings to a bowl