Ginger Carrot Salad

I'm always looking for new ways to use carrots, because we have so many throughout the year. This is an easy recipe that I like to mix up for lunch and we eat on it throughout the week. It's easy to pull out and put on a plate as a side or to snack on during the day.

Prep Time: 5 Minutes

Ingredients

• 3-5 large carrots

• 1 tsp sesame oil

• 1 tbsp coconut aminos (or soy sauce)

• 2 tbsp rice vinegar

• 1 tsp minced fresh ginger

• 1 tsp honey (optional)

• 2 green onions, chopped

• 1 tsp sesame seeds

Directions

1. Use a vegetable peeler to peel each carrot into long thin strips

2. Place carrots in a bowl and add your sesame oil, coconut aminos, rice vinegar, ginger, and honey

3. Toss to coat your carrot ribbons

4. Garnish with green onions and sesame seeds

5. Serve!