Garlic Confit Vinaigrette

Mix up your salad dressing with this easy, throw everything in a blender, recipe. The garlic confit is in another recipe if you do not already have some or use minced garlic.

Total Time: 10 Minutes

Ingredients

• 6 cloves Garlic Confit (recipe available)

• 2 tablespoons extra virgin olive oil, or equivalent oil from your confit

• 3 tablespoons fresh lemon juice

• 2 tablespoons sherry vinegar or rice vinegar

• 1 tablespoon honey

• 1 tablespoon Dijon mustard

• ½ teaspoon kosher salt

• ¼ teaspoon ground black pepper

Directions

1. Add all ingredients to a blender, and blend until combined

2. Store in a jar in your refrigerator!