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Garlic Confit

Garlic confit is a great way to use a lot of garlic and stores for a few weeks in the refrigerator. We use garlic confit as a substitute for minced garlic in recipes. It's also great to spread on toast.

Prep Time: 10 Minutes | Cook Time: 2 hours


  • 6 heads of garlic

  • 3 cups olive oil (or avocado oil)

  • 6 sprigs of thyme (rosemary is also a great add)


  1. Preheat oven to 250 degrees

  2. Peel your garlic (a quick tip for peeling this much is to break your cloves away and place in a heat proof bowl and submerge into boiling water for 5 minutes. Drain and peel)

  3. Place garlic cloves and thyme into an ovenproof dish and submerge in oil (ensure your garlic is completely submerged so it does not burn). Bake for 2 hours or until the garlic has browned in color.


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