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Fig-Prosciutto Pizza with Arugula

This recipe was shared with us in our first year of farming and we have used it every year since. The arugula mixes well with the sweet of the preserves and the tangy of the of cheese. This is a fun way to mix up using your arugula.

Prep Time: 5 Minutes | Cook Time: 15 Minutes


  • 1 pizza dough

  • 1/2 cup of fig spread, or fig preserves

  • Kosher salt

  • 12 ounces fresh mozzarella (I usually substitute the mozzarella with goat cheese)

  • 8 ounces prosciutto, thinly sliced

  • 12 ounces arugula

  • Shaved parmesan (optional)


  1. Preheat oven to 350 and arrange oven rack to lowest level

  2. Roll out your pizza dough as thin as it will go and pour on the fig spread

  3. Spread the fig spread thinly all over the surface of the dough and sprinkle lightly with salt

  4. Lay the mozzarella slices over the top of the spread

  5. Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly

  6. Drape the prosciutto slices all over the pizza

  7. Pile your arugula on top

  8. Sprinkle on some parmesan shavings on top (optional)


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