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Cream Cheese Stuffed Peppers

Cream cheese, bacon and peppers, it doesn't get much better than that! I like to do a mix of sweet and hot peppers when making this recipe to accommodate everyone. My favorite are the large sweet Italian peppers, when they have been roasted they have a nice smoky flavor.

Prep Time: 10 Minutes | Cook Time: 25 Minutes


  •  1 lb. peppers (Any pepper that can be stuffed will work, we typically use Jalapenos or sweet Italian peppers)

  • 8 oz cream cheese, softened

  • 1 tsp garlic powder

  • 6 green onions, chopped

  • 8 slices of bacon, cooked and crumbled (I just do the bacon in the oven)

  • 1/2 cup Monterey jack

  • 1/2 cup cheddar


  1. Parchment paper oven sheet and preheat oven to 350

  2. Cut tops off peppers and slice down the middle (remove as many seeds/rinds as you'd like for spice, if using spicy peppers)

  3. Combine ingredients in a bowl, minus the cheddar

  4. Spoon into the peppers

  5. Sprinkle cheddar on top

  6. Bake 20-25 minutes


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