Hamburger Pasta

This is a quick one pot meal that everyone in the family can enjoy. I sneak a green into this for Carter to eat as well and he doesn't even notice.

Prep Time: 5 Minutes | Cook Time: 20 Minutes

Ingredients

• 1lb ground beef

• 1 onion, diced

• 2 cups beef broth (or chicken)

• 1 cup milk

• 8 oz pasta (rotini or penne)

• 1 packet ranch seasoning mix (1oz)

• 2 cups spinach (or kale, swiss chard, red mustard, etc), optional

• 2 cups shredded cheddar cheese

• 1 tbsp olive oil

• Salt and pepper to taste

Directions

1. Heat olive oil in large pot or dutch oven over medium heat

2. Add ground beef and onion, cooking until beef is browned and onion is softened

3. Drain any excess fat

4. Stir in beef broth, milk, ranch seasoning, bring to a boil

5. Reduce heat to a simmer, add spinach, stir

6. Cover and cook for 10-12 minutes, stirring occasionally until pasta is tender

7. Remove from heat and stir in cheddar cheese until melted and creamy

8. Season with salt and pepper, to taste, optional